I’m camped out in the departure lounge, with one hour to go before boarding. I have a five hour layover in Hamsterdam – depending on what the passport control lines look like, I may venture out again. It’ll be early morning though, so I’m not sure what will be open.
I went back to Abu el-Sid for one last meal – babaganoug, ta’amiyya, and kosheri. So I leave full of food and rich with experiences.