ma’as salaama!

I’m camped out in the departure lounge, with one hour to go before boarding.  I have a five hour layover in Hamsterdam – depending on what the passport control lines look like, I may venture out again.  It’ll be early morning though, so I’m not sure what will be open.
 
I went back to Abu el-Sid for one last meal – babaganoug, ta’amiyya, and kosheri.  So I leave full of food and rich with experiences.
 
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